Organic Raw Goji Berries: One of nature’s most nutrient-dense superfoods !

Organic Raw Goji Berries are abundant in vital nutrients that strengthen the immune system, provide antioxidant protection and aid in weight loss programs.

Goji berries (Lycium barbarum) are one of nature’s most nutrient-dense foods. They have excellent antioxidant properties and work to strengthen the immune system.

Goji berries contain (by weight) more Vitamin C than oranges, more beta carotene than carrots and more iron than steak. Goji berries have been used for over 2,000 years in traditional Chinese medicine. Our Organic Raw Goji Berries are certified organic, kosher and vegan. They are free of any pesticides or chemicals. They are not irradiated. Those Organic Raw Goji Berries are grown in Ningxia Province, China.

Goji berries are also a good source of Vitamin C and zinc, which are also very effective in combating diseases.

Surpresses appetite and over-eating Goji berries has a low glycemic index (29), which is below apples (38) and oranges (42). Foods with low GI indices take longer to be converted to blood sugar, which reduces the body’s need for calories.
The high fiber content of goji berries also creates a “full” feeling that combats the urge to eat. Increases energy nutrients like B1 and calcium are abundant in goji berries.

These nutrients help convert food quickly into energy.

CERTIFIED ORGANIC, KOSHER AND VEGAN Our Organic Raw Goji Berries meet both international and USDA organic standards. Our goji berries are not irradiated. PESTICIDE AND CHEMICAL FREE Our goji berries are free of any chemicals or pesticides. They are grown in remote, unpolluted regions. The Organic Raw Goji Berries are free of heavy metals and sulfites.

Organic Incan Berries : Incan Berries have a delicious, sweet taste and are rich in nutrients and vitamins.

Incan berries have an exotic sweet taste with a consistency similar to raisins.
They’re full of tiny, chewable seeds that release a wonderful flavor. Incan Berries have an appealing yellow/orange appearance and are slightly larger than a raisin or goji berry. The Incan Berry (physalis peruviana) is also called the Cape Gooseberry or Goldenberry.

Incan Berries are rich in important nutrients that provide antioxidant protection and support many body functions.

Organic White Mulberries : Mulberries are a delicious, naturally sweet superfruit that is an excellent source of iron, calcium, vitamin C, fiber and resveratrol.

Our white mulberries are certified organic, kosher, vegan and raw; they contain no preservatives. Product of Turkey.

Imagine a large raisin that’s deliciously sweet. That’s the taste of mulberries.
They have a satisfying firmness and a chewy consistency.

Mulberries are delicious straight from the bag. They’re also a great addition to smoothies, oatmeal, cereals and trail mix. They require no preparation.

Our organic white Mulberries grow wild in Turkey; they are harvested and then sun-dried.

Organic Chia Seeds

ONE SIMPLE SENTENCE Chia Seeds might be nature's perfect food with a rich supply of essential Omega-3 acids, protein and antioxidants.

Chia Seeds are a powerhouse nutritional food with benefits superior to flax seeds. Chia has a very mild flavor (and no “fishy” taste like other foods high in Omega-3 acids). They are extremely rich in Omega-3 acids and are a very good source of fiber and manganese. Chia seeds are raw, low in sodium and cholesterol-free.
You can understand why many consider Chia Seeds as nature's perfect food. Chia Seeds have the highest known whole-food source of Omega-3 acids. These acids promote cardiovascular and mental health and benefit many body functions.

WHERE ARE CHIA SEEDS GROWN ? Chia originated in Mexico and now grow in Mexico and in Central and South Americas.

Organic Cranberries

Unique, wild and natural by habitat, cranberries are rich in phyto-nutrients (naturally derived plant compounds), particularly proanthocyanidin antioxidants, which are essential for all-round wellness. The berries are indeed containing numerous chemical substances that may offer protection from tooth cavities, urinary tract infection, and inflammatory diseases. This berry-plant is described as an evergreen dwarf, creeping shrub or a low-lying trailing vine, belonging in the family of Ericaceae, in the genus: Vaccinium, and subgenus: Oxycoccos. Scientific name: Vaccinium macrocarpon. In their natural habitat, the plant grows vigorously in acidic sandy bogs throughout the cooler parts of the Europe, Northern states in the United States and Canada. The plant is actually a dwarf, creeping shrub, or vine, which runs upto 10 to 20 cm in height. It features slender, wiry, not so thick, woody stems bearing small, evergreen leaves. Cranberry season generally lasts from October until December. The fruit is small, round, red color berry. Each berry features four centrally situated tiny seeds enclosed inside capsules. The berry is very acidic in taste, having pH in the range of 2.3 to 2.5.